15ml all-natural almond butter

15ml Almond Flour

½ teaspoon Sweetener

pinch sea salt

15 ml Diet Doctor Chocolate



In a medium bowl combine the almond butter, almond flour, sweetener, and salt. Mix well, until a uniform batter is formed.

Line a baking sheet or plate with parchment paper. Use a tablespoon to scoop the batter into balls. Use your hands to press and shape each ball into an egg-like shape. Place the pan of almond butter eggs in the freezer to set.

While the almond butter middles are set in the freezer, melt, and prepare Diet Doctor chocolate.

Remove the almond butter eggs from the freezer and use a spoon to spread the melted chocolate over the top of each one. The chocolate may set very quickly if the eggs are cold from the freezer, or you can place the pan back in the freezer for a few minutes to help the chocolate set.

Flip the eggs over and coat the other side with chocolate, too.

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