400ml almond milk unsweetened
60ml cup cocoa powder
1/2 teaspoon vanilla extract
3 tablespoon agar agar or 3 Tsp powdered gelatine
2 tablespoon water
In a small saucepan, add the milk, sweetener, cocoa powder, and vanilla extract. In a small bowl, whisk the agar agar/gelatine and water together, until no clumps remain.
Whisk in the agar agar/gelatine mixture into the saucepan and place it over medium heat. Stir it regularly, until it begins to simmer. Reduce it to low, and continue to mix for a further 5-6 minutes, until it has thickened. Remove the saucepan from the heat.
Let the pudding mixture cool to room temperature, before refrigerating it for at least an hour, until chilled.