1/2 Red bell pepper
1/2 Green pepper
2 Raw Carrots
2x 140g Chicken Breast
Salt and Pepper
1 Tbsp Avo/Coconut oil
Optional- Coconut Amino's
Remove the cabbage leaves and be careful not to break them.
Boil them for 15 minutes in a large pot with water.
In the meanwhile, brown the chicken breast in a pan with a few drops of avo/ coconut oil.
Cut vegetables in strips and fry in the same pan with1/2 tbsp. avo/Coconut oil (except for the carrots) and add salt and pepper to taste.
Cut the stems of the cabbage a little before stuffing them. Fill with chicken and vegetables and close like a burrito.
Use the same pan to sear the rolls for a few minutes on each side.
Serve with Coconut Amino's and Enjoy