Chocolate Dipped Apple Slices

Chocolate Dipped Apple Slices

Tip: The higher the cacao percentage for the dark chocolate, the healthier for you it is! 🍫


  • 1 large apple of choice, washed and dried completely
  • 100ml Unsweetened Cocoa Powder
  • 100ml Coconut Oil
  • 1TBSP sweetener
  • 2 TBSP Crushed Cashews



  1. Line a large baking sheet with parchment paper and set it aside.
  2. Using a very sharp chef’s knife, carefully slice your apples into 2.5cm slices Gently remove any apple seeds from your slices.
  3. Next, with a paring knife, make a small slit into the bottom of each apple slice. This will help you insert the popsicle sticks easier.
  4. Very carefully, insert a popsicle stick into each piece of apple. Refrigerate for 2hours before dipping in the chocolate mix.
  5. Prepare your chopped cashew.
  6. Mix coconut oil, cocoa powder, and sweetener together in a bowl.
  7. Transfer to a shallow plate that will allow you to easily dip your apple slices into.
  8. Dip apple slices into your melted chocolate to evenly cover both sides, then gently place on your prepared baking sheet.
  9. Immediately sprinkle with cashews.
  10. Chocolate should set immediately, otherwise refrigerate for 15 minutes chocolate is fully set.
  11. Serve immediately and enjoy!
  12. Store any leftovers in an airtight container, refrigerated for up to 24 hours

1 Fruit serving and 9 Fat servings

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