Tip: The higher the cacao percentage for the dark chocolate, the healthier for you it is! 🍫
Ingredients
- 1 large apple of choice, washed and dried completely
- 100ml Unsweetened Cocoa Powder
- 100ml Coconut Oil
- 1TBSP sweetener
- 2 TBSP Crushed Cashews
Directions
- Line a large baking sheet with parchment paper and set it aside.
- Using a very sharp chef’s knife, carefully slice your apples into 2.5cm slices Gently remove any apple seeds from your slices.
- Next, with a paring knife, make a small slit into the bottom of each apple slice. This will help you insert the popsicle sticks easier.
- Very carefully, insert a popsicle stick into each piece of apple. Refrigerate for 2hours before dipping in the chocolate mix.
- Prepare your chopped cashew.
- Mix coconut oil, cocoa powder, and sweetener together in a bowl.
- Transfer to a shallow plate that will allow you to easily dip your apple slices into.
- Dip apple slices into your melted chocolate to evenly cover both sides, then gently place on your prepared baking sheet.
- Immediately sprinkle with cashews.
- Chocolate should set immediately, otherwise refrigerate for 15 minutes chocolate is fully set.
- Serve immediately and enjoy!
- Store any leftovers in an airtight container, refrigerated for up to 24 hours
1 Fruit serving and 9 Fat servings