Green Goddess Salad

Green Goddess Salad



  • 1 small cabbage finely diced, or iceberg lettuce
  • 3-4 small Persian cucumbers finely diced
  • 1 bunch green onions sliced
  • 1/4 cup chives finely sliced


Green Goddess Dressing

  • Juice of 2 lemons
  • 2 tbsp olive oil
  • 2 tbsp Apple Cider vinegar
  • 2 cloves garlic
  • 1 small shallot
  • 1 cup fresh basil
  • 1 cup spinach
  • 1/3 cup nutritional yeast
  • 2 tbsp Chopped Almonds/Cashews
  • 1 tsp salt



  1. Finely dice or chop up all of the vegetables and toss in a large bowl.
  2. In a blender or food processor, add the dressing ingredients, liquids first: lemon juice, olive oil, apple cider vinegar, shallot, basil leaves, spinach, nutritional yeast, almonds/almonds, and salt. Blend until smooth.
  3. Add the dressing to the bowl with the diced vegetables and mix well.
  4. Enjoy on its own or as a side with protein.

4 Fat Servings

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