Green Goddess Salad

Ingredients

Salad:

• 1 small cabbage finely diced, or iceberg lettuce
• 3-4 small Persian cucumbers finely diced
• 1 bunch green onions sliced
• 1/4 cup chives finely sliced

Green Goddess Dressing

• Juice of 2 lemons
• 2 tbsp olive oil
• 2 tbsp Apple Cider vinegar
• 2 cloves garlic
• 1 small shallot
• 1 cup fresh basil
• 1 cup spinach
• 1/3 cup nutritional yeast
• 2 tbsp Chopped Almonds/Cashews
• 1 tsp salt

DIRECTIONS:

1. Finely dice or chop up all of the vegetables and toss in a large bowl.
2. In a blender or food processor, add the dressing ingredients, liquids first: lemon juice, olive oil, apple cider vinegar, shallot, basil leaves, spinach, nutritional yeast, almonds/almonds, and salt. Blend until smooth.
3. Add the dressing to the bowl with the diced vegetables and mix well.
4. Enjoy on its own or as a side with protein.

4 Fat Servings