Grilled Broccoli and Veg

Ingredients

• 1 chicken stock cube dissolved in 1litres water
• 4 small heads of broccoli
• 12 sprigs of fresh sage
• avo oil or melted coconut oil for drizzling
• salt and pepper
• baby marrows
• green/red and yellow peppers
• garlic cloves

For the caramelized leek:

• 2 tbsp avo/coconut oil
• 2 tbsp butter
• 1 leek finely sliced
• 30 ml apple cider vinegar
• 1 tbsp sweetener

Directions

1. Heat the butter and oil in a pan and fry the leek on low heat until soft (about 10 minutes). Add the vinegar and sweetener and cook another 5 minutes until the mixture caramelizes.
2. Bring the chicken stock to a boil and cook the trimmed broccoli heads in the saucepan, lid closed, for around 4 minutes until just tender. Drain and cool.
3. Make incisions and stuff with the leek mixture, Peppers, garlic, and baby marrows. Drizzle with avo/coconut oil and season with salt and pepper.
4. Cover with foil and place on the grill till done…

5 Fat servings