Grilled Cabbage / Cauliflower Steak

Ingredients

• 1 large head of cabbage/Cauliflower cut into 1.5cm thick rounds
• Avo oil, for brushing
• Kosher salt
• Freshly ground black pepper
• Pinch of crushed red pepper flakes
• Cauliflower Cheese Sauce for serving
• Freshly chopped green onions, for serving

Directions

1. Heat grill over medium-high heat. Brush cabbage/Cauliflower steaks on both sides with oil and season with salt, pepper, and red pepper flakes.
2. Place on grill and cook until tender, about 5 minutes per side.
3. Top with Cauliflower Sauce and green onions and serve.

1 Fat Serving