Read before preparing: you must use THICK Greek yogurt and small egg, otherwise the recipe will not work.
1 small egg
180 ml thick Greek yogurt
1 ½ Tbsp sweetener of choice (erythritol )
½ Tsp vanilla extract
1 Tsp sweetener of choice
Preheat oven to 165 Cº (325Fº).
IMPORTANT: start by removing the watery liquid floating on the top of your yogurt surface, if any has formed.
In a bowl stir together Greek Yogurt with egg, sweetener of choice and vanilla extract. Transfer crème brûlée mixture to ramekin (11 cm / 4 in diameter and 300 ml capacity) and sprinkle with 1 tsp sweetener of choice.
- Bake in a hot oven for 25 to 30 minutes and serve sprinkled with more sweetener if you desire and fresh fruit