Recipes

INGREDIENTS: 2–3 cups peeled and diced or sliced beets 1 cups water 1 cups apple cider vinegar 1/2 Tsp fine salt 1/2 Tsp peppercorns 2 cloves garlic 1 clove 1 sprig of fresh dill or rosemary, optional   QUICK PICKLE DIRECTIONS: Add the beets to a sterilized 1Litre sized jar. Add 2 cloves of garlic, 1 clove, and 1 sprig of herbs to each jar as well. Heat the water and vinegar over medium heat in a 2 Liter saucepot. Add in the salt. Bring to a light simmer and stir until salt is dissolved for about 8 minutes. Pour the brine into...